Baked Salmon Loaf

6 ingredients
4 steps

Ingredients

  • 1 lb. can salmon
  • 2 beaten eggs
  • 3 slices bread, cubed
  • 1 tsp. salt (optional)
  • 1/4 c. melted margarine
  • 1 1/2 c. warm milk

Directions

  1. 1
    Drain salmon; remove skin and bones.
  2. 2
    Flake into small pieces. Combine all ingredients and mix thoroughly.
  3. 3
    Place in greased 9 x 5 x 3-inch loaf pan.
  4. 4
    Bake at 350° for 1 hour.

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