Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Ingredients: 1 (No. 303) can wax beans; 1 (No. 303) can lima beans; 1 (No. 303) can whole kernel corn; 1 (No. 303) can kidney beans, rinsed; 1 (No. 303) can green peas; 1 green pepper, chopped; 1 to 2 stalks celery, chopped; 1 onion, chopped; dash of salt and pepper; 3/4 c. sugar; 3/4 c. vinegar; 1/3 c. salad oil

12 ingredients

3 steps

Ingredients

1 (No. 303) can wax beans
1 (No. 303) can lima beans
1 (No. 303) can whole kernel corn
1 (No. 303) can kidney beans, rinsed
1 (No. 303) can green peas
1 green pepper, chopped
1 to 2 stalks celery, chopped
1 onion, chopped
dash of salt and pepper
3/4 c. sugar
3/4 c. vinegar
1/3 c. salad oil

Directions

1

Drain excess fluid from beans, corn and peas and combine.
2

Add onion, pepper and celery. Sprinkle with salt and pepper. Combine sugar, vinegar and oil. Stir and pour over vegetables.
3

Mix well. Cover and refrigerate for 8 to 10 hours. Serve cold.