Marinated Vegetables

9 ingredients
3 steps

Ingredients

  • 1 can peas
  • 1 can white corn
  • 1 can French-style green beans
  • 2 carrots, shredded or thinly sliced
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 1 c. vinegar
  • 1 c. sugar
  • 1/2 c. oil

Directions

  1. 1
    Drain canned vegetables and combine with other vegetables. Mix together the vinegar, sugar and oil.
  2. 2
    Pour over vegetables and chill several hours.
  3. 3
    To serve, drain the juice and save to pour over unused portion.

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