Ground Lamb With Orzo
14 ingredients
9 steps
Ingredients
- 1 1/2 cups Garlic Parmesan Pretzel Crisps(R)
- 1 tablespoon black peppercorns
- 1 teaspoon garlic salt
- 1 tablespoon dried rosemary
- 1 lb ground lamb
- 1 egg, slightly beaten
- 16 ounces orzo pasta
- 1 (14 ounce) can diced tomatoes, drained
- 1 medium onion, diced
- 2 sliced garlic cloves
- 1 tablespoon crushed red pepper flakes
- 32 ounces chicken broth
- 1 1/2 cups half-and-half
- 2 cups chopped fresh spinach
Directions
-
1Place the first 4 ingredients in a Magic Bullet and pulse to make fine breadcrumbs.
-
2In a bowl combine breadcrumbs and ground lamb mix well add egg mix well and shape into balls or sausages.
-
3Brown meatballs in a large skillet until cook thru remove and drain on paper towels.
-
4Remove all but about 2 tbl grease from pan.
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5Add diced onion, garlic, crushed red pepper and tomatoes cook until onion is soft.
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6add orzo and toss for a few minutes.
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7Return lamb meatballs to skillet.
-
8Add chicken broth.
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9Simmer until orzo is cooked add half and half and spinach cover and cook until spinach is tender.
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