Marinated Vegetables

7 ingredients
5 steps

Ingredients

  • 4 c. assorted fresh vegetables (your choice)
  • 1/2 c. salad or olive oil
  • 1/3 c. lemon juice
  • 1 tsp. each: dried thyme and basil
  • 1 tsp. sugar
  • 1/2 tsp. black pepper
  • 1/4 tsp. each: dry mustard, salt and garlic salt

Directions

  1. 1
    Combine vegetables in quart jar.
  2. 2
    Combine remaining ingredients in a separate jar.
  3. 3
    Shake vinegar to blend.
  4. 4
    Pour over vegetables 4 hours or overnight.
  5. 5
    Shake jar several times to coat top of veggies with marinade.

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