Marinated Vegetables
13 ingredients
7 steps
Ingredients
- 1 can French-style beans
- 1 can tiny LeSueur peas
- 1 c. diced celery
- 1 medium diced onion
- 1 medium bell pepper
- 1 small jar pimento pepper
- 1 can Shoepeg corn
- dash of paprika
- 1/2 tsp. salt
- 1 c. sugar
- 1/2 c. vinegar
- 1/4 c. salad oil
- 1 Tbsp. water
Directions
-
1Drain the beans, peas, pimento and corn.
-
2Mix all ingredients except the last 4 and put in a glass dish.
-
3In a saucepan, add the sugar, oil, vinegar and water.
-
4Boil 2 or 3 minutes. Cool.
-
5Pour over vegetables.
-
6Refrigerate.
-
7Good if made several days ahead.
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