Marinated Vegetables

9 ingredients
9 steps

Ingredients

  • 1 c. Mazola corn oil
  • 1 c. cider vinegar
  • 1/3 c. sugar
  • 4 tsp. salt
  • 1/2 tsp. pepper
  • 2 (16 oz. each) cans red kidney beans, drained
  • 2 (16 oz. each) cans whole baby carrots, drained
  • 1/2 c. finely chopped onion
  • 3 (10 oz. each) pkg. frozen broccoli spears, cooked and drained

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Place beans and carrots in 13 x 9 x 2-inch dish.
  3. 3
    Sprinkle with onion.
  4. 4
    Top with broccoli.
  5. 5
    Pour oil mixture over vegetables.
  6. 6
    Cover and refrigerate overnight.
  7. 7
    Drain on platter.
  8. 8
    Makes 12 servings.
  9. 9
    Allow a day for flavor to develop.

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