Marinated Vegetables

10 ingredients
2 steps

Ingredients

  • 1 can tiny English peas
  • 1 can French-style green beans
  • 1 can Shoe Peg corn
  • 1 small can pimentos
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 1 c. chopped celery
  • 1/2 c. vinegar
  • 1/2 c. sugar
  • 1/2 c. oil

Directions

  1. 1
    Heat vinegar, sugar and oil together until sugar dissolves. Pour over vegetables and mix well.
  2. 2
    Marinate overnight.

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