Marinated Vegetables

11 ingredients
3 steps

Ingredients

  • 1 can Shoepeg corn, drained
  • 1 can French-style green beans, drained
  • 1 small can garden peas, drained
  • 1 small jar pimentos
  • 1 c. chopped bell pepper
  • 1 c. chopped celery
  • 1 c. chopped onions
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1/4 c. oil
  • salt and pepper to taste

Directions

  1. 1
    Bring sugar, vinegar, oil, salt and pepper to boil.
  2. 2
    Pour over vegetables.
  3. 3
    Refrigerate.

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