Sweet Peat

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Melt chocolate with water, set aside.
3. 3
   Beat egg whites until stiff.
4. 4
   Cream together sugar, egg yolks and butter.
5. 5
   Cream in molten chocolate.
6. 6
   Stir in flour, salt and baking powder.
7. 7
   Fold in stiff egg whites.
8. 8
   Pour into greased 9x13'' pan.
9. 9
   Bake about 25-30 minutes, cut into small cubes while warm.
10. 10
    Store in airtight container after completely cooled.
11. 11
    Store in cool place - as they're very moist you can't keep them too long.
12. 12
    Well, you won't be able to store them long anyway --
13. 13
    Fix a post-it on the lid with the emergency number - just in case.
14. 14
    Enjoy!