Marinated Vegetables

7 ingredients
4 steps

Ingredients

  • 2 cans early peas
  • 1/2 bunch celery, chopped
  • 1/2 c. sugar
  • 1/4 c. oil
  • 2 cans Shoepeg corn
  • 1 small jar pimento
  • 1/4 c. vinegar

Directions

  1. 1
    Drain all ingredients well.
  2. 2
    Mix together the sugar, vinegar and oil; pour over vegetables.
  3. 3
    Let marinate.
  4. 4
    Stir once before serving.

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