Creole Chicken

10 ingredients
5 steps

Ingredients

  • 1 (3 lb.) chicken or pieces, cut up
  • 1/2 tsp. paprika
  • 2 tsp. salt
  • 2 tsp. butter, melted
  • 1 medium onion, sliced
  • 1 medium green pepper, cut into strips
  • 1/2 c. chopped celery
  • 1 (16 oz.) can tomatoes
  • 1/2 tsp. thyme
  • 1 (40 oz.) can sliced mushrooms

Directions

  1. 1
    Sprinkle chicken with paprika and salt.
  2. 2
    Brown chicken in butter in a skillet.
  3. 3
    Add remaining ingredients except mushrooms. Simmer until chicken is tender.
  4. 4
    Stir in mushrooms; simmer for 10 minutes.
  5. 5
    Serve with rice.

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