Marinated Vegetables

Ingredients

• 1 (1 lb.) can French green beans, cut small
• 1 (1 lb.) can white Shoe Peg corn
• 1 (1 lb.) can early June peas (small)
• 1 c. bell pepper, chopped fine
• 1 c. purple onion, chopped fine
• 1 c. celery, chopped fine
• 1 small jar red pimentos
• 3/4 c. vinegar
• 1/4 c. cooking oil
• 1 c. sugar
• 1 tsp. salt
• 1/2 tsp. pepper