Marinated Vegetables

7 ingredients
4 steps

Ingredients

  • 1/4 c. lemon juice
  • 1/4 c. vegetable oil
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. oregano
  • 1/8 tsp. pepper
  • 4 c. assorted fresh vegetables (carrots, cauliflower, cherry tomatoes, zucchini, onion, broccoli, cucumber, green beans, etc.)

Directions

  1. 1
    Mix the first six ingredients.
  2. 2
    Place cut up vegetables in 1 1/2-quart shallow baking dish.
  3. 3
    Pour sauce over vegetables and mix.
  4. 4
    Cover and refrigerate 6 hours or overnight.

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