Marinated Vegetables

Name: Marinated Vegetables
Ingredients: 1 c. cauliflowerets; 1 c. either sliced carrots or zucchini; 1/2 c. olive oil; 1 tsp. each: dried thyme and basil; 1/2 tsp. black pepper; 1/4 tsp. salt; 1 c. cherry tomatoes; 1 c. sliced mushrooms; 1/3 c. lemon juice; 1 tsp. sugar; 1/4 tsp. dry mustard; 1/4 tsp. garlic salt

12 ingredients

5 steps

Ingredients

1 c. cauliflowerets
1 c. either sliced carrots or zucchini
1/2 c. olive oil
1 tsp. each: dried thyme and basil
1/2 tsp. black pepper
1/4 tsp. salt
1 c. cherry tomatoes
1 c. sliced mushrooms
1/3 c. lemon juice
1 tsp. sugar
1/4 tsp. dry mustard
1/4 tsp. garlic salt

Directions

1

Combine prepared vegetables in a 1-quart jar.
2

Combine remaining ingredients in a separate jar.
3

Shake vigorously to blend.
4

Pour over vegetables.
5

Cover and refrigerate overnight. Shake jar several times to coat top vegetables with marinade.