Marinated Vegetables(8 Servings)

Name: Marinated Vegetables(8 Servings)
Ingredients: 1 can purple hull peas; 1 can red kidney beans; 1/4 c. sliced green onion; 2 c. chopped cabbage; 1/2 tsp. salt; 3 dashes hot pepper sauce; 1/4 c. Italian dressing; 1 Tbsp. vinegar; 1 Tbsp. sugar; 1/4 tsp. celery seed; 1/4 tsp. black pepper

11 ingredients

3 steps

Ingredients

1 can purple hull peas
1 can red kidney beans
1/4 c. sliced green onion
2 c. chopped cabbage
1/2 tsp. salt
3 dashes hot pepper sauce
1/4 c. Italian dressing
1 Tbsp. vinegar
1 Tbsp. sugar
1/4 tsp. celery seed
1/4 tsp. black pepper

Directions

1

Drain peas and beans. Rinse with cold water and drain again. Combine with all remaining ingredients.
2

Stir gently to mix well. Chill several hours or overnight.
3

Serve as a side dish or salad. Since this combination contains no eggs or mayonnaise, it is a good choice for picnics or cookouts.