Marinated Vegetables

12 ingredients
6 steps

Ingredients

  • 1 can French beans
  • 1 can tiny garden peas
  • 1 can white Shoe Peg corn
  • 1/2 c. green pepper
  • 1/2 c. shredded carrots
  • 1/2 c. chopped red onion
  • 1/2 c. celery, chopped
  • 1 c. sugar
  • 1/8 tsp. black pepper
  • 1/3 Tbsp. salt
  • 1/4 c. vegetable oil
  • 3/4 c. white vinegar

Directions

  1. 1
    Drain French beans, peas and corn.
  2. 2
    Set aside vegetables. Make marinade with sugar, black pepper, salt, vegetable oil and white vinegar.
  3. 3
    Bring to a boil in a saucepan.
  4. 4
    Let cool.
  5. 5
    Add vegetables and let set overnight.
  6. 6
    Will keep for 2 to 3 weeks in the refrigerator.

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