Marinated Vegetables

7 ingredients
2 steps

Ingredients

  • 1 pkg. carrots, cut into sticks and boil until tender not mushy
  • 1 green pepper, cut into strips
  • 1 big onion, cut into strips
  • 1/3 c. salad dressing (Italian)
  • 1/3 c. sugar
  • 1/3 c. vinegar
  • 1 can tomato soup

Directions

  1. 1
    Add vegetables to marinade and let sit overnight in refrigerator.
  2. 2
    Mushrooms or cauliflower may also be used.

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