Marinated Veggie Platter

11 ingredients
4 steps

Ingredients

  • 1 bunch broccoli
  • 1-2 heads of cauliflower
  • 4 carrots, cut in small strips
  • 1 bunch green onions, chopped
  • 3 stalks of celery
  • 1 jar of marinated mushrooms
  • 1 can black olives
  • 1 jar of artichoke hearts
  • 1 red pepper, cut in strips
  • 1 yellow pepper, cut in strips
  • 1 12-oz. bottle Italian dressing

Directions

  1. 1
    Prepare all veggies by cutting into bite size pieces.
  2. 2
    Put them in a sealable plastic bag and pour the dressing over the veggies.
  3. 3
    Marinate in the refrigerator 24 hours, turning frequently.
  4. 4
    Drain thoroughly before arranging on a platter to serve.

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