Pistache Fizz

7 ingredients
4 steps

Ingredients

  • 2 1/2 oz. green-tea-infused Tanqueray London dry gin
  • 1 oz. pistachio syrup
  • 3/4 oz. fresh lime juice
  • 3 dash eucalyptus tincture
  • 3/4 oz. double cream
  • 1 egg white
  • Siphon carbonic

Directions

  1. 1
    Add ice and dry-shake.
  2. 2
    Add all ingredients except siphon carbonic to cocktail shaker.
  3. 3
    Shake again vigorously and strain into a fizz glass.
  4. 4
    Fill the balance with siphon carbonic.

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