Amarula Spicy Fish

Name: Amarula Spicy Fish
Ingredients: 2 12-3 lbs tail end cape salmon fillets, 20cm long (Kingklip also can be used); seasoned sea salt; 3 large mangoes, cubed; 4 medium bananas, slices; 2 tablespoons Amarula cream liqueur; 2 tablespoons flour; 1 teaspoon curry powder, of fish masala (medium curry powder of fish masala); 1 pinch cayenne pepper; 14 cup melted butter; 2 crushed garlic cloves; 200 g spicy curry sauce (Spicy Curry basting sauce is called for); 12 cup desiccated coconut; 12 teaspoon turmeric; fresh coriander leaves (to garnish)

14 ingredients

1 steps

Ingredients

2 12-3 lbs tail end cape salmon fillets, 20cm long (Kingklip also can be used)
seasoned sea salt
3 large mangoes, cubed
4 medium bananas, slices
2 tablespoons Amarula cream liqueur
2 tablespoons flour
1 teaspoon curry powder, of fish masala (medium curry powder of fish masala)
1 pinch cayenne pepper
14 cup melted butter
2 crushed garlic cloves
200 g spicy curry sauce (Spicy Curry basting sauce is called for)
12 cup desiccated coconut
12 teaspoon turmeric
fresh coriander leaves (to garnish)

Directions

1

["Divide each fishtail fillet in half along the length; just follow the natural dividing line.", "Slice each into three even-sized strips, again working lengthways.", "Leave about 2cm at the widest part uncut (as one would do for koeksisters).", "Plait each fillet; Secure the ends with a strip of chive.", "Season, cover and chill in the refrigerator.", "Toss the fruit with the Amarula Cream in a large ovenproof dish.", "Dip the fish fillets in a mixture of flour, curry powder and cayenne; Lay on the fruit.", "Brush the fish with a mixture of melted butter and crushed garlic.", "Pour the Spicy Curry basting sauce evenly over the dish.", "Rub the coconut and turmeric together on a piece of greaseproof paper until the coconut is golden, Sprinkle over the fish.", "May be pre-prepared to this stage, covered and refrigerated.", "Bake at 180 deg C = 350 deg F for 25-30 minutes or until fish is done (a friend and fish \"expert\"" recently informed me that if fish flakes