Marinated Veggies

9 ingredients
5 steps

Ingredients

  • 1 can petite pois peas, drained
  • 1 can French green beans, drained
  • 4 stalks celery, chopped
  • 1 large onion, sliced
  • 1 bell pepper, sliced
  • 3 oz. jar pimento (optional)
  • 1 1/2 c. sugar
  • 1 c. vinegar
  • 1 Tbsp. water

Directions

  1. 1
    Mix vegetables; set aside, then combine sugar, vinegar, oil and water.
  2. 2
    Bring to a boil and pour over vegetables.
  3. 3
    Marinate in refrigerator for 24 hours.
  4. 4
    Drain well and serve.
  5. 5
    Very good.

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