Marinated Vermicelli

7 ingredients
5 steps

Ingredients

  • 20 g beanstarch vermicelli (cellophane noodle)
  • 1/2 cucumber (slice thinly)
  • marinade: (mixed in advance)
  • *1 Tbsp vinegar
  • *1 tsp sugar
  • *1 tsp~ soy sauce
  • * to taste sesame oil

Directions

  1. 1
    Soak cucumber in cold salted (1 tsp) water for 5 minutes.
  2. 2
    Drain and squeeze well.
  3. 3
    Bring the water to a boil, add beanstarch vermicelli and cook according to the directions on the package.
  4. 4
    Cut into bite sized pieces.
  5. 5
    Mix all ingredients and marinate.

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