Marinated Vidalia Onions

Directions

1. 1
   Slice onions thin and separate into rings.
2. 2
   Combine water, sugar and vinegar and stir until sugar is dissolved.
3. 3
   Pour over onion rings.
4. 4
   Cover and chill for at least 3 hours.
5. 5
   Drain.
6. 6
   Stir in mayonnaise and celery seed.
7. 7
   Serve on lettuce leaves.