Oriental Fish Rice

8 ingredients
14 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/4 c. chopped onion
  • 1 tsp. curry powder
  • 1 can cream of celery soup
  • 1/2 c. milk
  • 1 1/2 lb. fish fillets
  • 2 c. rice
  • lemon slices or parsley

Directions

  1. 1
    Saute
  2. 2
    onion
  3. 3
    in
  4. 4
    margarine. Add curry powder, soup and milk. Mix and heat.
  5. 5
    Cook rice as directed on package. Fry or broil fish
  6. 6
    fillets.
  7. 7
    Place
  8. 8
    rice
  9. 9
    on
  10. 10
    serving platter.
  11. 11
    Pour sauce over
  12. 12
    rice. Arrange fish on top of sauce.
  13. 13
    Garnish with lemon slices or sprigs of parsley.
  14. 14
    Serve immediately. Serves 4.

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