Oriental Fish Rice
8 ingredients
14 steps
Ingredients
- 2 Tbsp. margarine
- 1/4 c. chopped onion
- 1 tsp. curry powder
- 1 can cream of celery soup
- 1/2 c. milk
- 1 1/2 lb. fish fillets
- 2 c. rice
- lemon slices or parsley
Directions
-
1Saute
-
2onion
-
3in
-
4margarine. Add curry powder, soup and milk. Mix and heat.
-
5Cook rice as directed on package. Fry or broil fish
-
6fillets.
-
7Place
-
8rice
-
9on
-
10serving platter.
-
11Pour sauce over
-
12rice. Arrange fish on top of sauce.
-
13Garnish with lemon slices or sprigs of parsley.
-
14Serve immediately. Serves 4.
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