Marinated Vidalias

6 ingredients
7 steps

Ingredients

  • 2 medium Vidalia onions
  • 1 c. water
  • 1/4 c. white vinegar
  • 1 Tbsp. plus 1 tsp. mayonnaise
  • 1 tsp. celery seed (optional)
  • lettuce leaves (optional)

Directions

  1. 1
    Slice onions and separate into rings.
  2. 2
    Combine water, sugar and vinegar until sugar dissolves.
  3. 3
    Pour over rings.
  4. 4
    Cover and chill at least 3 hours.
  5. 5
    Drain well.
  6. 6
    Stir in mayonnaise and celery seed.
  7. 7
    Serve on lettuce leaves (or omit celery seed and lettuce and serve as a salad).

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