Marinated White Onions

Name: Marinated White Onions
Ingredients: 8 cups onions (sliced to approx. 1/4 inch thickness); 2 cups white vinegar; 3 cups sugar; 1 teaspoon yellow mustard seeds; 1 teaspoon celery seed; 2 teaspoons salt; 3 tablespoons yellow mustard (or less, to your taste); 1 tablespoon turmeric (safran)

8 ingredients

5 steps

Ingredients

8 cups onions (sliced to approx. 1/4 inch thickness)
2 cups white vinegar
3 cups sugar
1 teaspoon yellow mustard seeds
1 teaspoon celery seed
2 teaspoons salt
3 tablespoons yellow mustard (or less, to your taste)
1 tablespoon turmeric (safran)

Directions

1

Put the sliced onions, vinegar, sugar, mustard and celery seeds, and salt in a large metallic pot.
2

Cook at medium-high for 15 minutes.
3

Remove from heat, and add the remaining ingredients. Bring to a boil.
4

Gently put the onions in the sterilised jars, and add marinade to cover.
5

Seal immediately.