Marinated Wild Salmon
11 ingredients
4 steps
Ingredients
- 4 salmon fillets
- salt and pepper to taste
- 1 tablespoon onion powder
- 1 teaspoon crushed red pepper flakes
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 3 tablespoons white balsamic vinegar
- 2 tablespoons white sugar
- 2 tablespoons chopped green onions
- 2 tablespoons chopped cilantro
Directions
-
1Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
-
2In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.
-
3Preheat oven to 450 degrees F (230 degrees C).
-
4Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Yellow Bell Pepper
A NOVA 1
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
Pink salmon
A NOVA 3
Smoked salmon spread, maple original
Spartan
D NOVA 4
Pink salmon
Trader Joe's
A
Salmon Fillets
Angler's Catch
A NOVA 4
Sockeye Salmon Fillets
Fisherman's Wharf
A NOVA 1
Coho Salmon Fillets
Fisherman's Wharf
A NOVA 4
More Recipes to Try
Mock Apple Pie(Delicious With Ice Cream)
9 ingredients
Stuffed Pears Milanese
6 ingredients
Jambalaya
17 ingredients
Date Dainties
5 ingredients
Pears Thornhill
8 ingredients
Fudge Cake
9 ingredients
Bacony Creamed Spinach
8 ingredients
Lima Bean Casserole
7 ingredients
Pudding Salad
4 ingredients
Party Dream Salad
12 ingredients
Sloppy Joes
4 ingredients
Broccoli Cheesy Chicken
6 ingredients