Fudge Cake

Directions

1. 1
   Use a 15 x 10 x 1-inch jelly roll pan (oiled).
2. 2
   Sift together on waxed paper the flour, cocoa, baking soda and salt.
3. 3
   Beat until light and fluffy (3 minutes) the butter, sugar, eggs and vanilla. Along with flour mixture, add the water.
4. 4
   Beat all until smooth; spread evenly in pan.
5. 5
   Bake
6. 6
   at 350° for 25 to 30 minutes.
7. 7
   Cool completely.
8. 8
   Frost with chocolate icing.
9. 9
   Cut into 24 pieces.