Fudge Cake

9 ingredients
9 steps

Ingredients

  • 2 1/4 c. plain flour
  • 1 c. cocoa
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. soft, unsalted butter
  • 1 1/2 c. sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 1 3/4 c. water

Directions

  1. 1
    Use a 15 x 10 x 1-inch jelly roll pan (oiled).
  2. 2
    Sift together on waxed paper the flour, cocoa, baking soda and salt.
  3. 3
    Beat until light and fluffy (3 minutes) the butter, sugar, eggs and vanilla. Along with flour mixture, add the water.
  4. 4
    Beat all until smooth; spread evenly in pan.
  5. 5
    Bake
  6. 6
    at 350° for 25 to 30 minutes.
  7. 7
    Cool completely.
  8. 8
    Frost with chocolate icing.
  9. 9
    Cut into 24 pieces.

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