Marinated Winter Veggies

Name: Marinated Winter Veggies
Ingredients: Salad; 1 pound carrots; 4 cups cauliflower flowerets; 4 cups broccoli flowerets; 2 cup sliced yellow peppers; 4 cups cherry tomatoes; 1 cup sliced cukes; Dressing; 1/3 cup lemon juice; 1 tablespoon minced fresh parsely; 1 tablespoon minced fresh basil; 1 tablespoon miced fresh oregano; 1 tablespoon olive oil; 1/2 teaspoon lemon zest; salt and pepper to taste

15 ingredients

2 steps

Ingredients

Salad
1 pound carrots
4 cups cauliflower flowerets
4 cups broccoli flowerets
2 cup sliced yellow peppers
4 cups cherry tomatoes
1 cup sliced cukes
Dressing
1/3 cup lemon juice
1 tablespoon minced fresh parsely
1 tablespoon minced fresh basil
1 tablespoon miced fresh oregano
1 tablespoon olive oil
1/2 teaspoon lemon zest
salt and pepper to taste

Directions

1

Cut carrots into 1/2 pices. Steam over boiling water 4 minutes. Rinse under cold water. Steam cauliflower and broccoli for about 5 minutes and rinse under cold water.
2

Combined steam veggies with fresh veggies. Add dressing and let marinate for at least an hour.