Marinating Flank Steak
10 ingredients
2 steps
Ingredients
- 2 1/2 pounds flank steak
- 2 jalapeno peppers chopped
- 1 onion chopped
- 4 garlic cloves crushed
- 2 tomatoes chopped
- 1 bunch cilantro
- 2 lemons peeled white pith removed
- 2 limes peeled white pith removed
- olive oil
- black pepper
Directions
-
1Place steak in a nonreactive dish. In a blender puree remaining ingredients until smooth, pour over steak and turn several times to coat with marinade.
-
2Cover and refrigerate at least 4 hours.
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