Marinating Flank Steak

10 ingredients
2 steps

Ingredients

  • 2 1/2 pounds flank steak
  • 2 jalapeno peppers chopped
  • 1 onion chopped
  • 4 garlic cloves crushed
  • 2 tomatoes chopped
  • 1 bunch cilantro
  • 2 lemons peeled white pith removed
  • 2 limes peeled white pith removed
  • olive oil
  • black pepper

Directions

  1. 1
    Place steak in a nonreactive dish. In a blender puree remaining ingredients until smooth, pour over steak and turn several times to coat with marinade.
  2. 2
    Cover and refrigerate at least 4 hours.

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