Marion'S Rice

Directions

1. 1
   Fry the bacon until crisp and drain well.
2. 2
   Drain the skillet where you fried the bacon, leaving 2 tablespoons of grease.
3. 3
   Add the rice (you may use leftover rice, if you wish) and the crushed red pepper and stir well over a low fire.
4. 4
   Simmer 3 to 4 minutes, stirring frequently.
5. 5
   Serve hot.