Marix Fajitas

Ingredients

• Fajitas:
• 1 cup fresh orange juice
• 1/2 cup vegetable oil
• 1/4 cup red wine vinegar
• 1/4 cup fresh lime juice
• 1 teaspoon Marix Seasoning
• 1 garlic clove, minced
• 2 pounds skirt steak, trimmed and cut into 3 to 4 pieces
• Guacomole:
• 2 avocados
• 1/2 small tomatoes chopped
• 1/4 small onion chopped
• 1 to 2 serrano chiles, minced
• 2 teaspoons fresh lemon juice
• 1 teaspoon minced fresh cilantro
• 1/2 teaspoon garlic salt
• 1/2 teaspoon canned jalapeno chili liquid (optional)
• Pico de Gallo:
• 1 tomato diced
• 1/2 mediium onion diced
• 3 to 4 serrano chilies minced
• 2 tablespoons water
• 1 tablespoon minced fresh cilantro
• 2 teaspoons fresh lemon juice
• salt
• 2 large onions, halved
• flour tortillas
• Matrix Seasoning:
• 6 tablespoons salt
• 1 1/2 teaspoons freshly ground pepper
• 1 1/3 teaspoons New Mexico chili powder
• 3/4 teaspoon garlic powder
• 3/4 teaspoons ground cumin
• Blend all ingredients. Store in a jar.