Mark's Beef Stroganoff

Directions

1. 1
   Pour wine into saucepan (pour a glass for the cook as well!
2. 2
   ).
3. 3
   Slice the beef into thin strips and toss in to saucepan.
4. 4
   Turn hotplate on to low.
5. 5
   Cut onions finely and toss in to saucepan.
6. 6
   Slice the mushrooms into thin strips and toss in to saucepan.
7. 7
   Chop or press the garlic and toss in to saucepan.
8. 8
   Add the tinned tomatoes and tomato paste.
9. 9
   Grind the Oregano, cardimon, cumin and mustard seeds and toss in to saucepan.
10. 10
    Bring to boil and then stir over low heat for 20 minutes.