Rice Lasagna

8 ingredients
8 steps

Ingredients

  • 1 c. rice
  • 3 egg whites, slightly beaten
  • 2/3 c. Parmesan cheese, divided
  • 2 c. shredded Mozzarella cheese
  • 1 c. Ricotta cheese
  • 1 lb. ground beef
  • 1 (15 oz.) jar spaghetti sauce
  • 1 Tbsp. oregano

Directions

  1. 1
    Cook rice according to package directions; cool slightly.
  2. 2
    Add egg whites and 1/3 cup Parmesan to rice; mix well.
  3. 3
    Set aside. Combine Mozzarella, Ricotta and remaining Parmesan.
  4. 4
    Brown meat and drain.
  5. 5
    Add spaghetti sauce and oregano.
  6. 6
    Layer in 3-quart casserole; top with 2 tablespoons Parmesan.
  7. 7
    Bake at 375° for 20 minutes.
  8. 8
    Serves 6 to 8.

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