Mark'S Cornbread

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 2 eggs
  • 1 Tbsp. mayonnaise
  • 1/2 c. melted Crisco
  • 1/2 c. buttermilk

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Melt 1/2 cup Crisco in a 10-inch skillet. Combine all ingredients in a bowl, adding water until you get a creamy mixture.
  3. 3
    Add melted Crisco.
  4. 4
    Bake about 25 minutes or until golden brown.

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