Mark'S Egg Rolls

Name: Mark'S Egg Rolls
Ingredients: 1pound Bonless/Skinless Chicken cut in bite size pieces; 3 ounces Soy Sauce; 1 6.9 ounce Box of Chicken Rice A Roni; 3 Cups Cut Brocolli Flowerettes Chopped; 3 Cups Cauliflower Chopped; 4 ounces Water Chestunuts drained; 3 Cups Green Cabbage Chopped; 3 Cups Red Cabbage Chopped; 4 ounces sliced mushrooms; 20 Egg Roll Wraps

10 ingredients

1 steps

Ingredients

1pound Bonless/Skinless Chicken cut in bite size pieces
3 ounces Soy Sauce
1 6.9 ounce Box of Chicken Rice A Roni
3 Cups Cut Brocolli Flowerettes Chopped
3 Cups Cauliflower Chopped
4 ounces Water Chestunuts drained
3 Cups Green Cabbage Chopped
3 Cups Red Cabbage Chopped
4 ounces sliced mushrooms
20 Egg Roll Wraps

Directions

1

{"0":"Preheat Wok to Medium","2":"Cook chicken in soy sauce.","4":"While chicken is cooking make Rice A Roni according to directions.","6":"Once chicken is cooked add chopped brocolli and cauliflower to wok stirring occasionally for 10 minutes","8":"Add Water Chestnuts, Green and Red Cabbage continuing to stir for 10 minutes","10":"Add Mushrooms and Rice a Roni until all warm.","12":"Spoon portions into each egg roll wrap, roll and deep fry at 350 degrees until golden brown."}

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