Mark'S Halibut Chowder

10 ingredients
4 steps

Ingredients

  • 4 (10 3/4 ounce) cans cream of potato soup
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 (14 ounce) can sliced carrots
  • 1 (14 ounce) can whole kernel corn
  • 16 ounces cream cheese
  • 3 cups milk
  • 4 -5 cups skinless halibut fillets, diced
  • 10 green onions, diced
  • 2 garlic cloves, crushed
  • cayenne pepper

Directions

  1. 1
    Combine first six ingredients and simmer in large pot. (Chowder).
  2. 2
    In large skillet, saute next three ingredients until halibut is tender.
  3. 3
    Add above to pot of chowder and heat through.
  4. 4
    Add cayenne pepper to taste and enjoy!

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