Quick Tortellini Supper

Name: Quick Tortellini Supper
Ingredients: 2 (9-ounce) packages refrigerated cheese-filled tortellini*; 1/4 cup Land O Lakes Butter; 1 cup sliced fresh mushrooms; 2 teaspoons finely chopped fresh garlic; 2 cups frozen peas, thawed; 1 cup shredded Cheddar cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper

8 ingredients

9 steps

Ingredients

2 (9-ounce) packages refrigerated cheese-filled tortellini*
1/4 cup Land O Lakes Butter
1 cup sliced fresh mushrooms
2 teaspoons finely chopped fresh garlic
2 cups frozen peas, thawed
1 cup shredded Cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

Cook tortellini according to package directions.
2

Drain.
3

Set aside.
4

Meanwhile, melt butter in 12-inch skillet until sizzling; add mushrooms and garlic.
5

Cook over medium heat, stirring occasionally, 3-5 minutes or until tender.
6

Stir in tortellini and peas; continue cooking 3-5 minutes or until heated through.
7

Stir in cheese.
8

Season with salt and pepper.
9

*Substitute 7 ounces (1 1/2 cups) uncooked dried tortellini or 8 ounces (2 1/2 cups) uncooked dried medium shell macaroni.