Best Bourbon Balls

Directions

1. 1
   By hand mix the sugar, butter, pecans and bourbon. Start off with a good splash of bourbon then add tiny bits if too dry. I've never once measured the bourbon and I've been making these since I was about 5, helping mom.
2. 2
   Work mixture until smooth. The mixture should be stiff, not soggy, pliable but not crumbly. I hope that makes sense.
3. 3
   Pinch a tiny bit of mix and roll it in the palm of your hand into a ball. The perfect size ball is a two-biter (a little less than an inch.)
4. 4
   Place on cookie sheets and set aside to air dry. You should not freeze these to firm them quickly, just let them air dry a couple of hours.
5. 5
   Melt chocolates, paraffin and shortening in the microwave 30 seconds at a time.
6. 6
   Stir at end of each 30 seconds.
7. 7
   It will take about 4-5 minutes to melt everything.
8. 8
   Using a salad or cocktail fork place the ball on the end of the fork and dip into chocolate.
9. 9
   Don't prick the end with the fork or a toothpick to dip as some recommend.
10. 10
    Let drain and put back on the cookie sheet.
11. 11
    You may top with a half or whole pecan at this point. This will make about 120 pieces at this size.
12. 12
    When chocolate has set, take a knife and slide under the balls. This makes them come out smooth compared to just picking them up.
13. 13
    Place each piece in a foil or paper fluted candy cup and place in an airtight container.
14. 14
    Store in the refrigerator until ready to serve or give as gifts.