Marmalade Cake

9 ingredients
1 steps

Ingredients

  • 8 ounces self-rising flour (or all-purpose flour with baking powder)
  • 2 beaten eggs
  • 3 tablespoons caster sugar
  • 4 ounces margarine
  • 1 drop vanilla extract
  • 2 tablespoons orange marmalade
  • 1 teaspoon orange rind, finely grated
  • 2 tablespoons milk
  • 1 pinch salt

Directions

  1. 1
    ["Sift the flour and salt into a bowl and rub in the margarine until the mixture looks like fine breadcrumbs.", "Stir in the sugar, half the orange rind and then add the eggs, marmalade, milk and vanilla extract.", "Mix well to achieve the consistency of thick batter.", "Grease a 6\" round cake pan and bake in the centre of a pre-heated oven at 350F for about one hour and twenty minutes until golden brown and an inserted wooden toothpick comes out clean.""

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