Turkey Pho Dip

Name: Turkey Pho Dip
Ingredients: 1 turkey carcass; 1 bunch scallions, coarsely chopped; 1 2-inch piece ginger, peeled, sliced; 3 star anise pods; 1 2-inch cinnamon stick; 1/4 cup fish sauce; 3 tablespoons sugar; 2 tablespoons coriander seeds; 2 tablespoons fennel seeds; Kosher salt (optional); 1/2 cup mayonnaise; 3 tablespoons hot chili paste (such as sambal oelek); Leftover turkey; 4 ciabatta or other sturdy sandwich rolls, toasted; 2 tablespoons hoisin sauce; Tender herb leaves (such as cilantro, Thai basil, and/or sweet basil), sliced scallions, mung bean sprouts, lime wedges, and sliced jalapenos (for serving)

16 ingredients

5 steps

Ingredients

1 turkey carcass
1 bunch scallions, coarsely chopped
1 2-inch piece ginger, peeled, sliced
3 star anise pods
1 2-inch cinnamon stick
1/4 cup fish sauce
3 tablespoons sugar
2 tablespoons coriander seeds
2 tablespoons fennel seeds
Kosher salt (optional)
1/2 cup mayonnaise
3 tablespoons hot chili paste (such as sambal oelek)
Leftover turkey
4 ciabatta or other sturdy sandwich rolls, toasted
2 tablespoons hoisin sauce
Tender herb leaves (such as cilantro, Thai basil, and/or sweet basil), sliced scallions, mung bean sprouts, lime wedges, and sliced jalapenos (for serving)

Directions

1

Bring turkey carcass, scallions, ginger, star anise, cinnamon, fish sauce, sugar, coriander seeds, fennel seeds, and 4 qt. water to a boil in a large pot. Reduce heat, skim surface, and simmer until liquid is reduced by nearly half, 2-2 1/2 hours.
2

Strain broth through a fine-mesh sieve into a large saucepan; taste and adjust seasoning with salt if needed.
3

Whisk mayonnaise and chili paste in a small bowl to combine. (If you like it extra-spicy, add more chili paste.)
4

Heat leftover turkey in 1 cup pho broth in a medium skillet until warmed through.
5

Assemble sandwiches with rolls, spicy mayonnaise, hoisin sauce, herbs, scallions, and bean sprouts. Serve with lime wedges and jalapenos alongside, as well as a small bowl of warm broth for dipping.