Tiger Butter

Directions

1. 1
   Line a jelly roll pan with wax paper.
2. 2
   Melt white chocolate and crunchy peanut butter together in a double boiler or microwave.
3. 3
   Pour in pan and spread to cover the whole pan.
4. 4
   Next, melt the dark chocolate and pour on top of white chocolate and peanut butter mixture.
5. 5
   Take a spoon and swirl together.
6. 6
   Put pan in the refrigerator for about 5 to 8 minutes.
7. 7
   Cut in squares.