Tomato Casserole

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. onion and garlic croutons
  • 3 medium size ripe tomatoes (1 lb.), sliced in 1/4-inch thick rounds
  • 6 oz. Mozzarella cheese, cut in thin slices
  • 2 Tbsp. chopped fresh basil
  • 1 Tbsp. snipped chives (optional)
  • pepper to taste
  • 2 Tbsp. red wine vinegar and oil dressing

Directions

  1. 1
    Scatter croutons over bottom of a 9-inch glass pie plate. Overlap alternate slices of tomatoes
  2. 2
    and Mozzarella cheese on top in a circular pattern to cover.
  3. 3
    Sprinkle with basil, chives and pepper.
  4. 4
    Microwave, uncovered, on High for 3 1/2 to 4 1/2 minutes or until cheese is melted.
  5. 5
    Remove from oven; spoon dressing on top.
  6. 6
    Let stand 5 minutes for flavors to develop.
  7. 7
    Makes 6 servings.

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