Marmalade Muffins

Name: Marmalade Muffins
Ingredients: 2 cups all-purpose flour; 3 tablespoons sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 2 eggs; 3/4 cup milk; 2/3 cup orange marmalade; 1/4 cup vegetable oil; 1/4 cup orange marmalade; 3 tablespoons cream cheese, softened; 1 cup confectioners' sugar

11 ingredients

3 steps

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon salt
2 eggs
3/4 cup milk
2/3 cup orange marmalade
1/4 cup vegetable oil
1/4 cup orange marmalade
3 tablespoons cream cheese, softened
1 cup confectioners' sugar

Directions

1

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk, marmalade and oil. Stir into dry ingredients just until moistened.
2

Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
3

In a small bowl, beat the marmalade and cream cheese until fluffy. Stir in confectioners' sugar until smooth. Spread over cooled muffins. Store in the refrigerator.