Broccoli Cheese Casserole

Name: Broccoli Cheese Casserole
Ingredients: 4 large eggs; 2 lb. 1% fat cottage cheese; 6 Tbsp. all-purpose flour; 1 (20 oz.) bag frozen broccoli cuts, thawed and drained; 1 (8 oz.) loaf Velveeta, cut in small pieces; 1/2 c. chopped green onions; 1/4 c. butter or margarine, cut in small pieces

7 ingredients

6 steps

Ingredients

4 large eggs
2 lb. 1% fat cottage cheese
6 Tbsp. all-purpose flour
1 (20 oz.) bag frozen broccoli cuts, thawed and drained
1 (8 oz.) loaf Velveeta, cut in small pieces
1/2 c. chopped green onions
1/4 c. butter or margarine, cut in small pieces

Directions

1

Heat oven to 350°.
2

Have a shallow 2 1/2-quart baking dish ready.
3

Beat eggs in a large bowl until blended.
4

Stir in cottage cheese and flour until smooth.
5

Stir in remaining ingredients until evenly distributed.
6

Spread in baking dish and bake 1 hour or until set and edges are golden brown.