Marmalade Tea Bars

Directions

1. 1
   Combine marmalade, walnuts and coconut.
2. 2
   Set aside.
3. 3
   Sift baking powder, soda, salt with flour.
4. 4
   Cream butter in mixing bowl. Gradually add brown sugar.
5. 5
   Continue creaming until light and fluffy.
6. 6
   Add egg and orange juice and beat well.
7. 7
   Stir in rolled oats and dry ingredients.
8. 8
   Spread half of batter in well-greased 13 x 9-inch pan.
9. 9
   Cover with orange/nut mixture.
10. 10
    Drop remaining batter by teaspoons over filling.
11. 11
    Spread carefully.
12. 12
    Bake at 350° for 30 to 35 minutes until golden brown.
13. 13
    Frost warm.
14. 14
    Cool and cut into bars, or omit frosting, cut into 3-inch squares and top with vanilla ice cream.