Marquis Potatoes

Directions

1. 1
   Peel and cut potatoes into small chunks Boil in salted water till fork tender Meanwhile, heat oil in a saucepan Add green onions and saute 30 seconds Add tomatoes and saute about 10 minutes or until moisture has evaporated Set aside.
2. 2
   Drain potatoes and cool for just a bit.
3. 3
   Turn on broiler Grease baking sheet Mash potatoes with 2 egg yolks, butter and milk.
4. 4
   Season with salt and pepper Spoon potatoes onto pan into six little nests with indentions in the center.
5. 5
   To make this fancy, use a pastry bag with a large star tip.
6. 6
   Beat remaining egg with water and brush over potatoes.
7. 7
   Broil 5 minutes or until golden brown.
8. 8
   Spoon tomato mixture into potatoes, sprinkle with parsley and serve.