Marrakesh Carrots

Name: Marrakesh Carrots
Ingredients: 1 pound whole carrots, peeled and trimmed; 1 tablespoon fresh lemon juice; 3 tablespoons olive oil; 1 teaspoon sweet paprika; 1/2 teaspoon ground cumin; 1 teaspoon salt; 1/4 teaspoon ground cinnamon; 2 tablespoons fresh minced parsley

8 ingredients

1 steps

Ingredients

1 pound whole carrots, peeled and trimmed
1 tablespoon fresh lemon juice
3 tablespoons olive oil
1 teaspoon sweet paprika
1/2 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon ground cinnamon
2 tablespoons fresh minced parsley

Directions

1

{"0":"1. Place the carrots ina pot of cold water over medium heat and bring to a boil. Cook 10 to 15 minutes until soft but not mushy. Drain and cool under water.","2":"2. Meanwhile, place lemon juice in a medium bowl. whisk in the olive oil to make a vinaigrette. Whisk in paprika, cumin, salt and cinnamon.","4":"3. Cut the carrots into bite-sized dice. Add to the vinaigrette and toss. Stir in parsley. Season with additional salt or spices to taste. Serve.","6":"Serves 4"}