Marshmallow Bars

11 ingredients
10 steps

Ingredients

  • 1 c. salted peanuts
  • 3/4 c. flour
  • 3/4 c. quick cooking oats
  • 2/3 c. packed brown sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg
  • 1/3 c. margarine
  • 1 (7 oz.) jar Marshmallow Creme
  • 2/3 c. caramel ice cream topping
  • 1 1/2 c. salted peanuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Stir peanuts, flour, oats, brown sugar, baking soda, salt and egg in a bowl.
  3. 3
    Stir in margarine.
  4. 4
    Press in an ungreased 13 x 9 x 2-inch pan.
  5. 5
    Bake 10 minutes.
  6. 6
    Spoon Marshmallow Creme over hot layer.
  7. 7
    Let stand 1 minute; spread evenly.
  8. 8
    Drizzle topping over Marshmallow Creme.
  9. 9
    Sprinkle with 1 1/2 cups salted peanuts.
  10. 10
    Bake until golden brown (20 minutes). Cut into 3 x 1 1/2-inch bars.

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